| 3717-1-02.4(B)(2)(j) / PIC: Demonstration of Knowledge - Explaining relationship between food safety and proper equipment Critical Corrected During Inspection PIC unable to demonstrate knowledge of relationship of food safety and safe and adequate equipment. Through discussion, PIC could not stated how to calibrate food thermometers. Education provided during inspection.  |
| 3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations Critical PIC unable to demonstrate knowledge by having no critical violations. |
| 3717-1-02.4(A)(2) / PIC - Manager Certification Facility does not have an employee with manager certification in food protection. Observed no Ohio Department of Health (ODH) certified person at the facility. Each licensed facility must have at least one person with the ODH level 2 certificate. Submit information to obtain level 2 ODH certificate within one year of approved course at https://odh.ohio.gov/know-our-programs/food-safety-program/resources/manager-certification-app . Obtain by next standard inspection. |
| 3717-1-04.5(C) / Cooking and baking equipment - cleaning frequency Cooking and/or baking equipment not cleaned when required. Observed dried residue on the roof of the microwave. Clean by reinspection 10/25/2023. |
| 3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding. Critical Corrected During Inspection TCS foods not being hot held at the proper temperature. Observed meatballs being held on the from line at 120F for an undetermined amount of time. Ensure all hot held items are holding at 135F at all times. PIC voluntarily discarded 2.5 lbs of meatballs and sauce at time of inspection. |
| 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding. Critical Corrected During Inspection TCS foods not being cold held at the proper temperature. Observed the following items out of proper cold holding temperature parameters: 5 lbs sliced tomatoes (45F-47F), 2 lbs capicola (50F), and 1 lb shredded lettuce (52F). Ensure cold holding temperature fall 41F or below at all times. PIC voluntarily discarded all at time of inspection. |
| 3717-1-06.4(K) / Controlling pests. Critical Presence of live insects. Observed small black flying insects in the following locations: front line wall near BOH entrance door, under prep and 3 compartment sink, and under the soda fountain cabinet. PIC stated the facility is serviced by pest control quarterly. Remove all evidence of pest and contact licensed pest control operator and retain records by reinspection 10/25/2023. |
| 3717-1-04.1(A) / Equipment and utensils - durability and strength. Non-durable equipment observed. Observed ambient temperature of serving line cooler to be at 52.8F and unable to hold product at the intended temperature. Discontinue use of unit for TCS products until it can reliably hold product at correct temperatures. PIC stated plans are in place to get the unit serviced. Correct by 10/25/2023. |
| 3717-1-04.1(A) / Equipment and utensils - durability and strength. Repeat Non-durable equipment observed. Observed dishwashing machine not in use due the unit tripping the electric breaker every time it is in use. PIC stated there are plans in place to fix the unit. Correct by next standard inspection. |
| 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Repeat Non-food contact surfaces of equipment are unclean. Observed upper housing of the soda machine to have visible residue. Clean by reinspection 10/25/2023. |
| 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Repeat Non-food contact surfaces of equipment are unclean. Observed napkin cabinet door lip to have crumb accumulation. Clean by reinspection 10/25/2023. |
| 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Repeat Non-food contact surfaces of equipment are unclean. Observed spray nozzle for the 3 compartment sink to sink visible residue on the interior and exterior. Clean by reinspection 10/25/2023. |
| 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. Observed fanguards, condenser unit, and ceiling of the walk-in cooler to have visible dust accumulation. Also observed active cleaning of the shelving units due to the dust accumulation. Clean by reinspection 10/25/2023. |
| 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. Observed bottom of front line cooler to have visible residue. Clean by reinspection 10/25/2023. |
| 3717-1-05.1(S) / Plumbing system - maintained in good repair. Plumbing system not properly maintained or repaired.Observed leaking under the 3 compartment sink, and at the facet. PIC stated there have been parts ordered and a plan in place. Correct by next standard inspection. |
| 3717-1-06.4(H) / Cleaning and maintenance of plumbing fixtures. Plumbing fixtures unclean. Observed all floor drains to have visible residue. Clean by reinspection 10/25/2023. |
| 3717-1-06.4(B) / Cleaning - frequency and restrictions. Facility not maintained clean. Observed visible residue behind the 3 compartment sink. Clean by reinspection 10/25/2023. |
| 3717-1-06.4(B) / Cleaning - frequency and restrictions. Facility not maintained clean. Observed floor under the 3 compartment sink to have visible residue. Clean by reinspection 10/25/2023. |
| 3717-1-06.4(B) / Cleaning - frequency and restrictions. Facility not maintained clean. Observed floor of the walk-in cooler under and in front of the shelving units to have visible residue |
| 3717-1-06.2(I)(3) / Lighting - intensity (50 FC) Repeat Light intensity less than fifty foot candles in required areas. Observed 40 candle foot power (CFP) on the front serving line where cutting utensils and slicers are used. Ensure all work areas have a CFP of at least 50. Correct by next standard inspection. |