| 3717-1-05.1(C)(1) / Handwashing sink - required water temperature Hand washing sink water below 100°F. Observed 85 degrees at hand sink located at Starbucks hand sink. Action: Hand sink are required to be 100 degrees. Will do a follow-up inspection to see if water reaches 100 Degrees. Correct By: 11-Oct-2023  |
| 3717-1-04.1(Y) / Temperature measuring devices. Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. Observation: Could not locate thermometer in True Refrigerator located in Sushi area. Action: Shall have an observable thermometer located in unit. Correct By: 11-Oct-2023 |
| 3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Equipment components are not intact, tight or properly adjusted. Observed gasket on Bakery Freezer door to be separated/damaged at lower portion of door, where ice is accumulating. Action: Repair deal on door to provide proper sealing. |
| 3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Equipment components are not intact, properly adjusted. Observation: Center gasket Seal located on small True Cooler, separated from door Action: Door seal shall be fully in contact with door and properly seated.. |
| 3717-1-04.1(KK) / Food equipment - certification and classification. Equipment not approved by a recognized testing agency. Observed Gold Star Microwave that is non commercial, located in Sushi Dept.. Action: Replacement equipment shall be approved equipment. |
| 3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency. Non-food contact surface(s) not cleaned at the required frequency. Observed crust/residue on spray nozzle located in Deli three compartment sink. Clean unit prior to reinspection. |
| 3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency. Non-food contact surface(s) not cleaned at the required frequency. Observed crust/residue on spigot /nozzle located at three compartment sink in Seafood Dept. Clean on frequency to prevent buildup. |
| 3717-1-06.1(A) / Floors, walls, and ceilings. Floors, walls, and/or ceilings not smooth and easily cleanable. Observed missing ceiling tile located beside Deli Cooler. Action: Replace ceiling tile to provide a smooth, easy to clean surface. |
| 3717-1-06.4(B) / Cleaning - frequency and restrictions. Repeat Facility not maintained clean. -Observed heavy dark-residue on floor in Bakery freezer. -Observed debris on floor in Produce, processing area. -Observed residue on floor, under three compartment sink, located in back Deli. Clean floor on frequency to prevent build-up. |