Inspection Information | Facility Name: | Woodland Elementary |
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Facility Type: | Non-Commercial FSO < 25000 sq. ft. |
[?] Inspection type: | Standard |
Inspection date: | 07-May-2021 |
3717-1-05.1(C)(1) / Handwashing sink - required water temperature Repeat Handwashing sink water below 100°F. At time of inspection, basement employee restroom hand wash sink measured 80 degrees F after 60 seconds |
3717-1-04.1(K) / Food temperature measuring devices - accuracy. Critical Corrected During Inspection Food thermometers are not accurate. At time of inspection, probe thermometer in use measured 140 degrees F when temperature of fries measured 135 degrees F. CORRECTED, probe thermometer replaced with different thermometer. |
3717-1-06.4(A) / Repairing. Physical facilities not maintained in good repair. At time of inspection, peeling paint on ceiling observed above ware washing area |
Comments |
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Conducted inspection with PIC Beth Hutchinson; reviewed inspection findings with PIC. Rick Level III acctivities include Cook'/Hot Hold. Menu consisted of Hot dog sandwich, cut strawberries, and sweet potato fries with pasteurized milk |