3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations Critical PIC unable to demonstrate knowledge by having no critical violations.

3717-1-02.4(C)(15) / PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information Critical Corrected During Inspection Employees are not informed in a verifiable manner of their responsibility to report information about their health. PIC unable to locate signed copies of employee health policies at the time of inspection. Provided RPH's employee illness reporting agreement form during inspection.

3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation Critical Corrected During Inspection Food not properly protected from contamination by separation, packaging, and segregation. Observed a box of raw chicken on a shelf above a box of fully cooked turkey pot roast in the walk-in cooler. PIC moved box of turkey pot roast to the shelf above the chicken at the time of inspection.

3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils. Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean. Observed residue on the can opener blade. PIC removed can opener from service to be washed, rinsed, and sanitized at the time of inspection.

3717-1-04.4(N)(1) / Manual and mechanical warewashing equipment, chemical sanitization (chlorine) - temp., pH, concentration, and hardness Critical Corrected During Inspection Chlorine sanitizing solution at incorrect temperature and/or concentration. Observed a sanitizer bucket of bleach water above 200 ppm. PIC refilled solution to a concentration of 50 ppm at the time of inspection.

3717-1-04.4(N)(3) / Manual and mechanical warewashing equipment, chemical sanitization (quaternary ammonium) - temp., pH, concentration, and hardness Critical Quaternary ammonium sanitizing solution at incorrect temperature, concentration, and/or water hardness. Quat sanitizer dispenser at the three compartment used to fill sanitizer buckets was dispensing sanitizer below 100 ppm at the time of inspection. Discussed using bleach water in sanitizer buckets until dispenser is repaired to dispense between 200 and 400 ppm. Facility has bleach available and PIC created a work order for repair of the dispenser at the time of inspection. Correct by: 4/11/2022.

3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition. Critical Repeat Corrected During Inspection Ready-to-eat, TCS food not properly discarded when required. Observed a container of stuffed peppers in the walk-in cooler with a use-by date of 3/31. PIC voluntarily discarded stuffed peppers at the time of inspection.

3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition. Critical Repeat Corrected During Inspection Ready-to-eat, TCS food not properly discarded when required. Observed a container of bean soup in the walk-in cooler with a use-by date of 3/30. PIC voluntarily discarded soup at the time of inspection.

3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition. Critical Repeat Corrected During Inspection Ready-to-eat, TCS food not properly discarded when required. Observed three bags of sliced ham in the cooler with a use-by date of 4/4. PIC voluntarily discarded ham at the time of inspection.

3717-1-07(B) / Poisonous or toxic materials: Working containers - common name. Critical Corrected During Inspection Working containers of poisonous or toxic materials not properly labeled. Observed a spray bottle of cleaner in the dishwashing area without a label. PIC moved bottle of cleaner to the office to be labeled at the time of inspection.

3717-1-04.8(E)(3) / Single-service articles and single-use articles - storage. Repeat Corrected During Inspection Single-service and single-use articles not protected from contamination. Observed coffee filters not protected from potential contamination. PIC placed coffee filters in a clean plastic bag at the time of inspection.

3717-1-04.3(B) / Fixed equipment installation - spacing or sealing. Fixed equipment not properly sealed or spaced for cleaning. Observed the caulking around the handwashing sink in the kitchen in disrepair. Correct by next standard inspection.

3717-1-04.4(B) / Cutting surfaces. Cutting blocks or boards cannot be effectively cleaned and sanitized. Observed scoring on the cutting boards of the serving line. Correct by next standard inspection.

3717-1-06.4(B) / Cleaning - frequency and restrictions. Facility not maintained clean. Observed a build-up of ice inside of the walk-in freezer. Correct by: 4/11/2022.

3717-1-06.4(B) / Cleaning - frequency and restrictions. Facility not maintained clean. Observed dust on the fan guard inside of the walk-in cooler. Correct by: 4/11/2022.

3717-1-06.4(B) / Cleaning - frequency and restrictions. Facility not maintained clean. Observed the floor underneath the shelves in the dry storage room in need of greater cleaning frequency. Correct by: 4/11/2022.

3717-1-06.4(B) / Cleaning - frequency and restrictions. Facility not maintained clean. Observed dust on the hood vents and fire suppression system above the ovens. Correct by: 4/11/2022.

Comments
Conducted and discussed inspection with administrator Sherri Parrish. Left a cooling foods safely handout, cooling record log, and first aid for food choking poster. Re-inspection to occur on Monday, April 11, 2022. Emailed inspection report.
Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. I - Employee Health: Person in charge did not ensure that employees are informed of their responsibility to report information about their health. II - P - Good Hygienic Practices: Food employee was demonstrating good hygiene practices. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. IV - Demonstration of Knowledge: The person in charge was unable to demonstrate proper knowledge of food safety and prevention. VI - TCS Food: Ready-to-eat, TCS food that had been date marked was not properly discarded when required. VII - Protection from Contamination: Observed improper storage of food items. IX - P - Highly Susceptible Population:The operation was serving pasteurized juices to highly susceptible population. IX - P - Highly Susceptible Populations: Unopened food packages are not re-served. IX - P - Highly Susceptible Populations: Pasteurized eggs are used if served partially cooked. X - Chemical: Observed toxic materials improperly identified, stored and used.