| Inspection Information | Facility Name: | Lexington Sr Civic Center |
|---|---|
| Facility Type: | Critical Control Point |
| [?] Inspection type: | Critical Control Point |
| Inspection date: | 14-January-2013 |
| No observations were documented at the time of inspection. |
| Comments |
|---|
| Reheating of food items: All food itmes are reheated to 165 F within the required two hour time frame. Date Marking: All food items are date marked and used within 7 days. Thermometer: Are available to all employees and calibrated with the ice water |