3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Equipment components are not intact, tight or properly adjusted. Observed stand-up cooler with gasket separated on cooler door. Action: Repair, replace to provide proper seal.

3717-1-05.1(D) / Backflow prevention - air gap. Critical Insufficient air gap between the flood rim and the water supply inlet. Observed two compartment sink with outflow pipe that goes below the water line. Action: Pipe shall have air gap above water line.

3717-1-06.4(F) / Drying mops. Mops dried improperly. Observed mop stored in bucket, Kitchen mops shall be stored off of floor in a position to air dry.

3717-1-06.4(B) / Cleaning - frequency and restrictions. Corrected During Inspection Facility not maintained clean. Observed fan filters/vents with dust/dirt on front panel\. Clean to prevent dirt/dust build up. Correction: Employee clean filter/vents during visit.

Comments
Health Clean and clean up procedures are on file. Grease trap is serviced routinely. Discussed keeping aprons separate from storage area. Reviewed with Amy Chapman, PIC
I - P - Employee Health: The operation had an employee health policy on file. II - P - Good Hygienic Practices: Food employee was demonstrating good hygiene practices. III - P - Preventing Contamination by Hands: Observed food employee changing gloves when required. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. VII - P - Protection from Contamination: Observed employee properly cleaning and sanitizing food contact surfaces. X - P - Chemical: Toxic materials are properly identified and stored. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied.