Inspection Information | Facility Name: | Bell Stores #112 |
---|---|
Facility Type: | Commercial RFE < 25000 sq. ft. |
[?] Inspection type: | Follow-up |
Inspection date: | 07-July-2017 |
3717-1-05.1(C)(1) / Handwashing sink - required water temperature Observed a handwashing sink without water at the required temperature. Employee handwash sink in warewash room water temperature remained tepid for a duration exceeding 2 minutes. To ensure proper cleaning of hands, a handwashing sink shall be equipped to provide water at a temperature of at least 100° F (thirty-eight degrees Celsius) through a mixing valve or combination faucet. |
Comments |
---|
Beantown cream dispensers showed great improvement. Continue to stress the importance of cleaning dispenser nozzles every 24 hours with night shift employees. PIC states that a work order for employee hand wash sink has been submitted to corporate office. PIC states she is awaiting corporate decision regarding moving license from level 2 to level 3. Inspection conducted with Joette Moore, RS. Discussed inspection with Becky Rhinehart, manager. Emailed copy of inspection report to: store112@campbelloil.com. |