Inspection Information
Facility Name: Kentucky Fried Chicken
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection type: Standard
Inspection date: 04-September-2019
3717-1-06.2(C) / Handwashing sinks - hand drying provision.
Corrected During Inspection No towels or drying device at the handwashing sink(s). Observed no paper towels at back hand wash station.

3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. Observed clutter on freezer floor particularly under shelving units.

3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. Observed ice build up through out freezer including fan filter.

Comments
Health Policy and clean up procedures are on file.
Grease trap is serviced on a routine basis, stated PIC
Distributed three compartment sink procedures.
Reviewed with Gene Gordon, PIC