Inspection Information | Facility Name: | Diamond Mart DBA Quick Stop |
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Facility Type: | Commercial RFE < 25000 sq. ft. |
[?] Inspection type: | Standard |
Inspection date: | 03-February-2023 |
3717-1-02.4(A)(2) / PIC - Manager Certification Facility does not have an employee with manager certification in food protection. One person on staff shall have Manager's Training. |
3717-1-06.2(C) / Handwashing sinks - hand drying provision. Corrected During Inspection No towels or drying device at the handwashing sink(s). Observed no paper towels at hand sink location. Action Taken: PIC replaced paper towels. |
3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding. Critical Corrected During Inspection TCS foods not being cold held at the proper temperature. Observed walk-in cooler reading 46 degrees. Correction Action: Unit was adjusted to 41 degrees/ below during inspection. |
3717-1-06.4(B) / Cleaning - frequency and restrictions. Repeat Facility not maintained clean. Observed residue around three compartment sink. Action: Clean three compartment sink on a frequency to preclude dirt build-up. |
901:3-4-16(C) / Level one Certification in Food Protection Repeat RFE does not comply with Level One Certification requirements. One person per shift(That handle open Pizza's) shall have Basic Food Training) |
Comments |
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Note: No food was being prepared or handled during inspection. - Manager stated: That handling food is limited to open frozen pizza, and cooking pizza for immediate service. - All employees that are handling pizza's for immediate service shall sign Health Policy/Illness agreement and maintain on file. |