Inspection Information | Facility Name: | Kimmyscucina |
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Facility Type: | Commercial RFE < 25000 sq. ft. |
[?] Inspection type: | Standard/30 Day |
Inspection date: | 15-April-2022 |
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking. Critical Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked. Observed containers of alfredo and blended sauce in the cooler without a date mark. PIC added date mark to containers at the time of inspection. |
3717-1-05.4(H) / Toilet room receptacle - covered. No covered receptacle in women's restroom. Correct by next standard inspection. |
Comments |
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Conducted and discussed inspection with owner Kim and Jen Lacey, EHSIT. Discussed obtaining/installing a mop hanger to allow for air drying in the mop closet. Discussed displaying license in the store once obtained. Left RPH's datemarking foods handout. Emailed inspection report. |