Inspection Information | Facility Name: | Newswanger Meats |
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Facility Type: | Commercial RFE < 25000 sq. ft. |
[?] Inspection type: | Standard |
Inspection date: | 30-December-2022 |
3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited. Critical Corrected During Inspection Handwashing sink is being used for purposes other than handwashing. Observed rag in the hand sink. PIC had rag removed at time of inspection. |
3717-1-04.1(H) / Nonfood-contact surfaces - cleanability Nonfood-contact surfaces not easily cleanable. Observed racks in the cooler that hold cheeses to be rusted with sticker residue on them rendering the surface no longer smooth, durable, and easily cleanable. Correct by next standard inspection. |
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. Observed residue on the tracks of the retail cheese cooler. Clean by end of day 12/30/2022. |
3717-1-05.4(N) / Covering receptacles. Waste receptacles not covered properly. Observed dumpster open at time of inspection. Close by end of day 12/30/2022. |
3717-1-06(B) / Outdoor areas - surface characteristics Improper outdoor surface characteristics. Observed dumpster sitting in gravel and not on a dumpster pad. Surface for dumpster should be smooth, durable, easily cleanable, and sloped to drain. Correct by next standard inspection. |
Comments |
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Conducted and reviewed inspection with PIC. Emailed inspection. |