|3717-1-02.4(C)(16) / Person in charge: duties - ensure the facility has written procedures for vomiting and diarrheal events.|
Corrected During Inspection Person-in-charge did not ensure that the facility has written procedures for employees to follow when responding to vomiting or diarrheal events.. CORRECTED, vomiting cleanup procedures given to PIC
Person in charge shall ensure that the FSO or RFE have written procedures for employees to follow when responding to vomiting or diarrheal events that involved discharge onto surfaces.
|3717-1-04.1(Y) / Temperature measuring devices.|
Cold or hot holding equipment did not contain a thermometer, or the thermometer was not correctly placed. At time of inspection, thermometers were missing from the cold drinks beverage cooler. PIC was told that sensors do not supplant thermometers to achieve compliance with the code
A properly designed temperature measuring device as specified in this rule shall be located in the warmest part of a cooling unit or the coolest part of a food warming unit.
|3717-1-06.2(E) / Handwashing signage.|
Corrected During Inspection Observed no handwashing sign(s) posted at handwashing sink(s) used by employees. CORRECTED, posters displayed
A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees.