Inspection Information
Facility Name: Eatmor Bundt Co.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection type: Standard
Inspection date: 25-March-2019
3717-1-04.5(C) / Cooking and baking equipment - cleaning frequency
Cooking and/or baking equipment not cleaned when required. Dried on spillage observed on bottom of oven. Please clean with a frequency to preclude the accumulation of visible soil.
Correct By: 01-Apr-2019
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair. Light cover over oven observed to be cracked. Please replace before next inspection.

3717-1-06.2(I)(2) / Lighting - intensity (20 FC)
Light intensity less than twenty foot candles in required areas. Light bulbs burnt out over icing table. Please replace.

Comments
Conducted Inspection with PIC Heidi Yugovich.
Discussed location of personal food in RFE.
Discussed prohibitions for usage of hand sink.
Discussed labeling with common name of bulk storage.
PIC had body fluid clean up kit, discussed ingredients needed for it.

Emailed inspection.