3717-1-02.4(C)(6) / PIC: duties - food deliveries Critical Based on report by PIC, the Person in charge not ensuring that employees verify foods are approved and received properly when delivered during non-operating hours.

3717-1-02.4(C)(14) / PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information Critical Repeat Employees are not informed in a verifiable manner of their responsibility to report information about their health. At time of inspection, three employees did not have employee reporting agreement completed according to PIC

3717-1-06.2(E) / Handwashing signage. Corrected During Inspection Handwashing sign(s) not posted near warewashing area. CORRECTED, poster provided by this inspector

3717-1-06.2(B) / Handwashing cleanser - availability. Corrected During Inspection At time of inspection, no soap at handwashing sink at station near ware washing.

3717-1-06.2(C) / Handwashing sinks - hand drying provision. Corrected During Inspection At time of inspection, no towels or drying device at the handwashing sink near the warewashing area CORRECTED, paper towels brought in

3717-1-06.2(E) / Handwashing signage. Corrected During Inspection At time of inspection, handwashing sign(s) not posted. near station in back food prep room. CORRECTED, poster provided by this inspector

3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation Critical Corrected During Inspection Food not properly protected from contamination by separation, packaging, and segregation At time of inspection, deserts on cart by walk in freezer were observed uncovered. CORRECTED, deserts covered with siran wrap.

3717-1-03.2(U) / Food display - preventing contamination by consumers. Critical Corrected During Inspection Food display not properly protected from contamination by consumers. At time of inspection, apples were observed in fruit basket in dining area and subject to sneeze, splash and dust. CORRECTED, applees removed from dining area washed and covered

3717-1-03.2(G) / Washing fruits and vegetables. Corrected During Inspection Raw fruit and/or vegetables not washed or washed improperly. At time of inspection, RTE apples in basket at dining area were not washed. CORRECTED,apples removed from display and washed

3717-1-04.8(E)(3) / Single-service articles and single-use articles - storage. Single-service and single-use articles not protected from contamination. At time of inspection, bowls adjacent to warewashing area observed with food contact surfaces subject to sneeze, splash and dust

3717-1-04.8(E)(1) / Single-service and single-use articles - storage Corrected During Inspection [52] Improper storage of single-service and single-use articles. At time of inspection, single use bowls underneath deserts on cart observed with food contact surface subject to sneeze, splash and dust CORRECTED, listed items properly inverted

3717-1-04.1(KK) / Food equipment - certification and classification. Equipment not approved by a recognized testing agency. At time of inspection, non commercial Kenmore microwave observed in use. Please replace when listed equipment no longer operates as designed

Comments
Conducted inspection with PIC Joe Motter; reviewed inspection findings with PIC. Food service is classified as Risk Level IV since it does serve high risk individuals at elderly care facility, it Cook/Cool/ Reheats/ Hot hold,
I - Employee Health: Person in charge did not ensure that employees are informed of their responsibility to report information about their health. II - P - Good Hygienic Practices: Food employee(s) were eating, drinking or using tobacco in designated area. II - P - Good Hygienic Practices: Food employee was demonstrating good hygiene practices. III - Preventing Contamination by Hands: Observed no supply of hand cleaning liquid, powder or bar soap at the handwashing sink(s). III - Preventing Contamination by Hands: Observed no towels or hand drying device at the handwashing sink(s). IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. IX - P - Highly Susceptible Populations: Pasteurized eggs are used if served partially cooked. IX - P - Highly Susceptible Population:The operation was serving pasteurized juices to highly susceptible population. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. VII - Protection from Contamination: Observed food that was not properly protected from contamination by separation, packaging, and segregation.