3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency. Non-food contact surface(s) not cleaned at the required frequency. Observed shelving in walk-in cooler with residue on steel rails. Action: Clean to prevent food contamination.

3717-1-06.4(B) / Cleaning - frequency and restrictions. Facility not maintained clean. Observed dirt residue above ice bin. Action: Clean on frequent basis.

Comments
Covid-19 Health Policy is on file. Grease trap is serviced, stated PIC. Reviewed with Amy Chapman
P- Positive Comment I - P - Employee Health: The operation had an employee health policy on file. II - P - Good Hygienic Practices: Food employee was demonstrating good hygiene practices. III - P - Preventing Contamination by Hands: Observed food employee changing gloves when required. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. VII - P - Protection from Contamination: Observed employee properly cleaning and sanitizing food contact surfaces. X - P - Chemical: Toxic materials are properly identified and stored. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied.