| 3717-1-02.4(B)(2)(g) / PIC: Demonstration of Knowledge - Stating required temperatures and times for safe storage, holding, cooling, reheating of TCS food Critical Corrected During Inspection PIC unable to demonstrate knowledge of temperatures and times for safe refrigerated food storage, hot holding, cooling and reheating. Incorrect temperatures were stated for when re-heating chilli for hot holding stated temperature was less than 165F. Information provided by sanitarian at time of inspection.  |
| 3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations Critical Corrected During Inspection PIC unable to demonstrate knowledge by having no critical violations. |
| 3717-1-02.4(C)(15) / PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information Critical Corrected During Inspection Employees are not informed in a verifiable manner of their responsibility to report information about their health. Employee working in kitchen did not have signed illness agreement on file. PIC had signed at time of inspection. |
| 3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited. Critical Corrected During Inspection Handwashing sink is being used for purposes other than handwashing. Hand sink in front bar area, and in back bar area had items in them at time of inspection. PIC had items removed and sinks washed, rinsed and sanitized. |
| 3717-1-06.2(E) / Handwashing signage. Repeat Corrected During Inspection Handwashing sign(s) not posted. No hand washing sign at hand sink in back bar. Sanitarian provided sign at time of inspection. |
| 3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils. Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean. Baskets and scoops used in kitchen deep fryer had visible dried on food and residue. Baskets stored on top of tray with old oil and food debris. PIC pulled items and put into warewashing. |
| 3717-1-04.5(C) / Cooking and baking equipment - cleaning frequency Corrected During Inspection Cooking and/or baking equipment not cleaned when required. Rack in toaster oven in kitchen by bar had visible burnt on residue. PIC had cleaned at time of inspection. |
| 3717-1-04.5(B)(1) / Equipment food-contact surfaces and utensils - cleaning frequency. Critical Corrected During Inspection Food equipment surfaces not cleaned at required frequency. Holding socket for soda dispenser nozzle on front bar soda dispenser had visible residue. PIC washed rinsed and sanitized. |
| 3717-1-04.5(B)(5) / Equipment food-contact surfaces and utensils - cleaning frequency. Repeat Corrected During Inspection Utensils and equipment contacting non-TCS foods not cleaned at required frequency. Ice scoop for bulk ice machine and tray stored on are not cleaned once every 24 hours. PIC had item washed, rinsed and sanitized. |
| 3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils. Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean. French fry slicer had visible dried on residue on blade. PIC had cleaned. |
| 3717-1-04.5(C) / Cooking and baking equipment - cleaning frequency Repeat Cooking and/or baking equipment not cleaned when required. Ovens and racks in kitchen had visible residue. Please clean before re-inspection. Correct By: 30-Dec-2019 |
| 3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils. Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean. Ice bin in back bar by soda dispenser had visible residue and debris. PIC had drained and washed, rinsed and sanitized. |
| 3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking. Critical Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked. Gallon of milk in soda cooler that had been open for more than 24 hours was not date marked. PIC had labeled with date of opening. |
| 3717-1-04.1(Y) / Temperature measuring devices. Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. No ambient air thermometer was observed in walk in cooler at time of inspection. Please obtain and install by re-inspection. Correct By: 30-Dec-2019 |
| 3717-1-04.1(K) / Food temperature measuring devices - accuracy. Critical Corrected During Inspection Food thermometers are not accurate. Two thermometers in main kitchen observed to have a ten degree difference in reading of ambient air. PIC removed from service till they are calibrated. |
| 3717-1-03.2(D) / Food storage containers - identified with common name of food. Corrected During Inspection Working food containers not properly labeled. Container of garlic sauce in soda cooler was not labeled with common name. PIC had labeled. |
| 3717-1-02.3(C) / Hair restraints - effectiveness. Corrected During Inspection Food employee(s) not wearing a hair restraint. Employee observed with hair pulled back in long pony tail and hat. Hair needs to be pulled back, up and properly restrained by hat hair net or other restraint |
| 3717-1-04.3(B) / Fixed equipment installation - spacing or sealing. Repeat Fixed equipment not properly sealed or spaced for cleaning. Hand washing sinks and warewashing sinks are not sealed to the wall. Please caulk or seal to wall before re-inspection. Correct By: 30-Dec-2019 |
| 3717-1-04.2(H)(1) / Temperature measuring devices - manual warewashing. Manual warewashing temperature measuring device not readily accessible. No device was available for the front three compartment sink or front bar sink. Please obtain by re-inspection. Correct By: 30-Dec-2019 |
| 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. Top of south bend oven in back kitchen has dried on residue and puddle of old grease. Please have cleaned before re-inspection. Correct By: 30-Dec-2019 |
| 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Repeat Non-food contact surfaces of equipment are unclean. Spray nozzle on warewashing machine had visible residue. Please have cleaned by re-inspection. Correct By: 30-Dec-2019 |
| 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. Wall and equipment around deep fryer in back kitchen has visible residue. Please clean before re-inspection. Correct By: 30-Dec-2019 |
| 3717-1-05.1(S) / Plumbing system - maintained in good repair. Plumbing system not properly maintained or repaired. Hand wash sink in back bar observed to be leaking from basins. Please repair before next standard inspection. |
| 3717-1-06.4(A) / Repairing. Physical facilities not maintained in good repair. Hole in wall observed under warewashing machine. Please repair before next standard inspection. |
| 3717-1-06.4(B) / Cleaning - frequency and restrictions. Repeat Facility not maintained clean. Floor under shelving in walk in cooler had visible debris. Please clean before re-inspection. Correct By: 30-Dec-2019 |
| 3717-1-06.4(B) / Cleaning - frequency and restrictions. Facility not maintained clean. Floor under handwashing sink in back bar observed to have residue and mold. Please clean before re-inspection. Correct By: 30-Dec-2019 |
| 3717-1-06.4(B) / Cleaning - frequency and restrictions. Facility not maintained clean. Floor and wall around warewashing machine has visible residue. Please clean before re-inspection. Correct By: 30-Dec-2019 |
| 3717-1-06.4(A) / Repairing. Physical facilities not maintained in good repair. Gasket on walk in cooler door torn. Please replace before next standard inspection. |
| 3717-1-06.4(D) / Cleaning ventilation systems, nuisance and discharge prohibition. Repeat Ventilation system not maintained. Exhaust hood has visible residue and grease on it. Please clean before re-inspection. Correct By: 30-Dec-2019 |