| 3717-1-05.1(C)(1) / Handwashing sink - required water temperature Handwashing sink water below 100°F. Hand sink by the three compartment and in the restroom water temperature at 74*F during inspection. Correct by: 4/21/23.  |
| 3717-1-06.2(C) / Handwashing sinks - hand drying provision. Corrected During Inspection No towels or drying device at the handwashing sink in the restroom. PIC restocked paper towels at the time of inspection. |
| 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding. Critical Corrected During Inspection TCS foods not being cold held at the proper temperature. Observed a can of Reddi Whip that stated keep refrigerated inside the cooler that was cold holding between 55-60*F during inspection. PIC voluntarily discarded can of Reddi Whip and adjusted the unit to a colder setting at the time of inspection. |
| 3717-1-04.2(H)(1) / Temperature measuring devices - manual warewashing. Manual warewashing temperature measuring device not readily accessible. Correct by: 4/21/23. |
| 3717-1-05(H) / Capacity. Critical Water source and/or hot water capacity not sufficient. Hot water at the three compartment sink at 75*F during inspection. Discussed minimum requirement of 110*F for wash water in the sink. Correct by: 4/21/23. |
| 3717-1-05.1(S) / Plumbing system - maintained in good repair. Plumbing system not properly maintained or repaired. Observed a leak at the faucet on the three compartment sink. Correct by next standard inspection. |
| 3717-1-06.4(F) / Drying mops. Mops dried improperly. Observed a mop setting in the bucket. Discussed hanging to air dry when not in use. Correct by: 4/21/23. |