| 3717-1-02.4(C)(14) / Person in charge: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information Critical Person in charge did not ensure that employees are informed in a verifiable manner of their responsibility to report information about their health. Facility did not have an employee reporting illness agreement. To prevent transmission of foodborne illness, the person in charge shall ensure that food and conditional employees are informed in a verifiable manner of their responsibility to report information about their health as it relates to diseases that are transmissible through food. Gave RPH employee reporting illness agreement to be read and singed by employees retain signed copies on file at facility for future reference. Correct By: 25-Jul-2017  |
| 3717-1-02.4(C)(16) / Person in charge: duties - ensure the facility has written procedures for vomiting and diarrheal events. Person-in-charge did not ensure that the facility has written procedures for employees to follow when responding to vomiting or diarrheal events. Facility did not have a written norovirus cleanup procedure, but does have a cleanup kit. Person in charge shall ensure that the FSO or RFE have written procedures for employees to follow when responding to vomiting or diarrheal events that involved discharge onto surfaces. Gave RPH norovirus cleanup procedure, keep on file at facility. Correct By: 25-Jul-2017 |
| 3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation Critical Corrected During Inspection Observed food that was not properly protected from contamination by separation, packaging, and segregation. Observed oyster crackers in server station to be exposed to contaminants. To prevent contamination, food shall be protected from cross contamination by separating raw animal foods during storage, preparation, holding, and display from cooked ready-to-eat food as described in this rule. Instructed PIC to properly cover oyster crackers especially in times where there is little to no business. |
| 3717-1-03.4(F)(1) / Time/temperature controlled for safety food - hot and cold holding. Critical Corrected During Inspection TCS foods were not being held at the proper temperature. Observed shredded cheddar cheese on service line in middle to be temping at 51.1*F which had been placed 1.25-1.5 hours prior. To prevent the growth of pathogens, except during preparation, cooking, or cooling, or when time is used as a public health control, TCS food shall be held at 135°F or above (except that roasts cooked using time and temperature parameters in 3717-1-03.3 may be held at 130° F), or at 41°F or less. Instructed PIC to properly cool shredded cheddar cheese down to 41*F within 30 minutes. PIC placed on ice bath in walk-in cooler and was able to reach 43.3*F within 25 minutes. Ensure 41*F or below prior to use. Went over proper holding temperatures for shredded cheddar cheese, elimate amount of product placed inside stainless steel container take temperatures throughout the day to ensure 41*F or less. Also ensure ice is completely encapsulating cheese, use smaller pans if needed along with lids. |
| 3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment. Equipment and/or components are not maintained in good working order. Observed Ben & Jerry's reach-in novelty freezer to contain an accumulation of ice inside. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code. Instructed PIC to defrost Ben & Jerry's reach-in freezer. Correct By: 25-Jul-2017 |
| 3717-1-04.5(B) / Equipment food-contact surfaces and utensils - cleaning frequency. Critical Food equipment surfaces are not cleaned at the required frequency. Observed inside of large ice maker machine to contain mold. Equipment food-contact surfaces and utensils shall be cleaned at a frequency specified in this rule. Clean inside of ice maker when no ice may become contaminated. Correct By: 25-Jul-2017 |
| 3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency. Observed accumulation of soil residue on nonfood-contact surfaces. -Observed vent above warewashing unit to contain dust and a dead dragonfly. -Observed Beverage Air freezer inside bottom and seals to contain soiled residue. -Observed Beverage Air cooler (near cash register) to be dirty on inside, even though not used. -Observed container holding sauces up front near cash register. -Observed fan sitting on top shelf near warewashing unit to contain an accumulation of dust. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. -Instructed PIC to properly clean vents. -Clean Beverage Air freezer thoroughly. -Clean Beverage Air cooler thoroughly. -Clean container holding sauces. -Clean fan. Correct By: 25-Jul-2017 |
| 3717-1-05.1(D) / Backflow prevention - air gap. Critical Observed the air gap between a plumbing fixture and a piece of equipment that was not sufficient to prevent back siphonage of contaminated water. Observed single compartment prep sink to not contain sufficient air gap, pipe was on top of flood rim, not sufficiently twice the diameter of the pipe to drain. To prevent contamination, an air gap between the water supply inlet and the flood level rim of the plumbing fixture, equipment, or nonfood equipment shall be at least twice the diameter of the water supply inlet and may not be less than one inch (25 millimeters). Instructed PIC to properly cut pipe, can be at a 45 degree angle, to sufficiently provide a proper air gap. Correct By: 25-Jul-2017 |
| 3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited. Critical Corrected During Inspection Handwashing sink is being used for purposes other than handwashing. Observed tea staining in handsink in front area along with PIC filling water for ice bath. To prevent contamination, a handwashing sink may not be used for purposes other than handwashing. Instructed PIC to discontinue using handsink for any other purpose other than a handsink. |
| 3717-1-06.4(B) / Cleaning - frequency and restrictions. Observed a build-up of dirt and debris. Observed floor under pop machines to have soiled residue. The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. Clean under pop machine area on floors. Correct By: 25-Jul-2017 |
| 3717-1-06.4(H) / Cleaning and maintenance of plumbing fixtures. Observed plumbing fixtures that were not being kept clean and maintained. Observed caulking around 3-comp sink to be black and falling off. Plumbing fixtures such as handwashing sinks, toilets, and urinals shall be cleaned as often as necessary to keep them clean and maintained. Repair, clean or replace caulking around 3-comp sink. Correct By: 25-Jul-2017 |