| 3717-1-05.1(C)(1) / Handwashing sink - required water temperature Repeat Handwashing sink water below 100°F. During inspection, hand wash station in warewashing measured at only 97 degrees F after running hot water for over 60 seconds Adjust heat booster on sink to provide warmer water.  |
| 3717-1-05.1(C)(1) / Handwashing sink - required water temperature Repeat Handwashing sink water below 100°F. During inspection, handwash statin across from walk in cooler was measured at only 92 degrees F after running for over 60 seconds. Adjust heat booster on sink to provide warmer water. |
| 3717-1-05.1(O)(1) / Using a handwashing sink - accessible at all times Critical Corrected During Inspection Handwashing sink not accessible.During inspection, two sanitizer buckets observed stored in hand wash station of warewashing area. CORRECTED,listed items removed from area |
| 3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation Critical Corrected During Inspection Food not properly protected from contamination by separation, packaging, and segregation. During inspection, dinner rolls observed on line near cashier unprotected and subject to sneeze, splash, dirt and dust. CORRECTED, siran wrap placed over rolls |
| 3717-1-04.4(N)(1) / Manual and mechanical warewashing equipment, chemical sanitization (chlorine) - temp., pH, concentration, and hardness Critical Chlorine sanitizing solution at incorrect temperature and/or concentration. During inspection, bleach sanitizer concentration measured 0 ppm . CORRECTED, proper concentration detected after drained and replaced |
| 3717-1-04.2(I) / Sanitizing solutions - testing devices. No sanitizer test kit available. During inspection, test strips in warewashing area observed expired in 2019. Obtain current test strips |
| 3717-1-06.4(A) / Repairing. Physical facilities not maintained in good repair. During inspection, walk in freezer observed with leak between condenser and line in area of icecycles. Repair leak, defrost and clean nonfood contact surface |