3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation Critical Corrected During Inspection Food not properly protected from contamination by separation, packaging, and segregation. Observed containers of bacon in not covered and protected from contamination. PIC had employee cover at time of inspection.

3717-1-04.5(B)(5) / Equipment food-contact surfaces and utensils - cleaning frequency. Utensils and equipment contacting non-TCS foods not cleaned at required frequency. Observed upper inside of ice storage bin and inside of door on ice storage bin for bulk ice machine to contain visible black residue. Clean by 10-26-22.

3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding. Critical Corrected During Inspection TCS foods not being hot held at the proper temperature. Observed internal temperature of crispy chicken in hot holding tray along drive through make line to be at 129*F. PIC had employee discard chicken (5 filets) at time of inspection.

3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding. Critical Corrected During Inspection TCS foods not being cold held at the proper temperature. Observed multiple TCS foods in front kitchen area to be above 41*F. Cut romaine lettuce (56*F), packets of butter spread & sour cream (65*F), 3 bottles of fruit purees for lemonade (67*F). PIC voluntarily discarded items listed during inspection. Ensure refrigerated TCS foods are held at 41*F or less.

3717-1-04.1(A) / Equipment and utensils - durability and strength. Non-durable equipment observed. Observed white dispenser on strawberry frosty machine to be broken and in disrepair. Repair or replace by next standard inspection.

3717-1-04.3(B) / Fixed equipment installation - spacing or sealing. Fixed equipment not properly sealed or spaced for cleaning. Observed caulk between wall and table for register at drive through window to be missing and allowing residue and trash to accumulate, rendering it not easily cleanable. Clean and repair by next standard inspection.

3717-1-04.4(B) / Cutting surfaces. Cutting blocks or boards cannot be effectively cleaned and sanitized. Observed green cutting board at prep sink to contain excessive scoring and staining. Resurface or replace by next standard inspection.

3717-1-04.4(I) / Manual warewashing equipment - wash solution temperature. Critical Corrected During Inspection Manual wash solution not being maintained at 110˚ F or above. Observed wash water in 3 comp sink to have temperature of 106*F. PIC drained wash water at time of inspection.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. Observed inside surfaces of Toast Master oven to contain burnt food residue and build up. Clean by 10-26-22.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. Observed handles on equipment below dining room prep line and fryer area in need of greater cleaning. Clean by 10-26-22.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Corrected During Inspection Non-food contact surfaces of equipment are unclean. Observed inside surfaces of cooler and cabinet below hand sink behind dining room register area to contain visible residue. PIC had employee clean cabinets during inspection.

3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency. Non-food contact surface(s) not cleaned at the required frequency. Observed hood vent above fryer area and underside of hood for fry/nugget warmer to contain visible residue and/or dust accumulation. Clean by next standard inspection.

3717-1-06.4(H) / Cleaning and maintenance of plumbing fixtures. Plumbing fixtures unclean. Observed handle on sprayer at 3 comp to contain visible residue build up. Clean by 10-26-22.

3717-1-06.4(H) / Cleaning and maintenance of plumbing fixtures. Plumbing fixtures unclean. Observed inside of mop sink to contain visible residue build up. Clean by 10-26-22.

3717-1-06.4(B) / Cleaning - frequency and restrictions. Facility not maintained clean. Observed floor under shelving and fan guards on condenser in walk in freezer to contain visible food debris and dust, as well as ceiling of walk in cooler to contain visible residue. Clean by 10-26-22.

3717-1-06.4(B) / Cleaning - frequency and restrictions. Facility not maintained clean. Observed various areas of floor through facility in need of cleaning. Special attention to floor in fountain syrup storage area, mop closet, and underneath 3 comp area. Clean by 10-26-22.

3717-1-06.4(B) / Cleaning - frequency and restrictions. Facility not maintained clean. Observed areas of walls throughout the facility to contain dried spillage/residue and in need of greater cleaning. Clean by next standard inspection.

3717-1-06.4(A) / Repairing. Physical facilities not maintained in good repair. Observed outer finish of door to mop closet to be peeling away along the bottom, cracked, and multiple spots along edge of door to be broken & chipped. Also observed FRP board along mop sink in mop closet to be pulling away from wall. Repair by next standard inspection.

3717-1-06.2(I)(1) / Lighting - intensity (10 FC) Light intensity less than ten foot candles in required areas. Observed no light installed in mop sink closet. Correct by next standard inspection.

Comments
Complaint on 17-Oct-2022 : Inspection conducted and reviewed with Samantha, GM/PIC. Risk level IV activities include cooking, cooling, and reheating hamburger for chili meat. Facility also uses time in lieu of temperature for multiple TCS foods on make lines and policies observed during inspection. Discussed with PIC about adjustments to policy paperwork to accurately reflect process. PIC to email Richland Public Health (RPH) copies of policy for further review once corrected. Discussed that purees used in lemonade (strawberry, pineapple mango, and sunburst melon) should be treated as TCS and held at 41*F or less, unless other documentation is provided regarding not needing to refrigerate, as manufacturers packaging indicates to keep refrigerated. Observed cold brew concentrate bottle label to read "keep refrigerated", however, PIC provided specific written instructions from corporate to prep at room temperature and hold for 24 hours. Facility needs to obtain and provide documentation that would indicate cold brew coffee does not need to be stored at 41*F or less once prepped. Discussed code section 2.3 (A) of the Ohio Uniform Food Safety Code regarding smoking in designated areas to prevent contamination. No employees observed smoking at time of inspection. Addressed cleaning needs via standard inspection performed during complaint inspection. Inspection report emailed.
IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. II - P - Good Hygienic Practices: Food employee was demonstrating good hygiene practices. VI - P - TCS Food: Food employee was observed reheating foods for hot holding to 165°F within two hours. VII - P - Protection from Contamination: Observed raw animal foods separated by type during storage, preparation, holding, and display. III - P - Preventing Contamination by Hands: Food employees were not contacting exposed ready-to-eat foods with bare hands. I - P - Employee Health: The operation had an employee health policy on file. VI - TCS Food: TCS foods were not being held at the proper temperature. X - P - Chemical: Toxic materials are properly identified and stored. VII - Protection from Contamination: Observed food that was not properly protected from contamination by separation, packaging, and segregation.