3717-1-02.4(A)(2) / PIC - Manager Certification Repeat Facility does not have an employee with manager certification in food protection. Please Obtain by next standard inspection.

3717-1-02.2 (D) / Hands and arms: where to wash Critical Corrected During Inspection Food employee(s) not washing hands in approved handwashing sink or automatic handwashing facility. Observed employee wash hands in bar three compartment sink not designated for hand washing. Education provided at time of inspection.

3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited. Critical Corrected During Inspection Handwashing sink is being used for purposes other than handwashing. Hand sinks observed to have cleaning supplies in them. Hand sinks are to be used for hand washing only.

3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking. Critical Repeat Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked. Gallon of milk that had been opened for over 24 hours was not date marked.

3717-1-03.2(D) / Food storage containers - identified with common name of food. Repeat Corrected During Inspection Working food containers not properly labeled. Container of soup in walk ion cooler did not have common name. PIC labeled.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. Make table in front kitchen has debris on shelf. Please clean by 03/26/21

3717-1-06.4(B) / Cleaning - frequency and restrictions. Facility not maintained clean. Floor in bar under ice bins has visible residue. Please clean by 04/01/2021

3717-1-06.4(B) / Cleaning - frequency and restrictions. Repeat Facility not maintained clean. Floor in walk in cooler had debris and residue. Please clean by 04/01/21

Comments
Complaint on 25-Mar-2021 : Conducted with PIC Karen Myers, Deanna Mendenhall State Food Safety gh1adibe3i1h Reviewed with Clib official Rob Sloboda. No food being prepared at time of inspection. Back bar area, back walk in cooler and back kitchen not in operation at this time. Emailed inspection
III - Preventing Contamination by Hands: The hand washing sink(s) were not accessible for convenient use by employees. VI - TCS Food: Refrigerated, ready-to-eat, TCS foods held refrigerated for more than 24 hours were not properly date marked. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. II - P - Good Hygienic Practices: Food employee(s) were eating, drinking or using tobacco in designated area. I - P - Employee Health: The operation had an employee health policy on file. IV - Demonstration of Knowledge: There was no person in charge present in the food facility during inspection. X - P - Chemical: Toxic materials are properly identified and stored.