3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking. Critical Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked. Sliced tomatoes in make table were not date marked at time of inspection. PIC voluntarily discarded two pounds of tomatoes.

3717-1-07(B) / Poisonous or toxic materials: Working containers - common name. Critical Corrected During Inspection Working containers of poisonous or toxic materials not properly labeled. Spray bottle of cleaner was not labeled. PIC removed bottle to label.

3717-1-03.2(D) / Food storage containers - identified with common name of food. Corrected During Inspection Working food containers not properly labeled. Spray bottles with water in baking area were not labeled with common name.

3717-1-03.2(Y) / Miscellaneous sources of contamination. Corrected During Inspection Food not protected from contamination. Personal food not stored separated or below food for service. PIC moved item to designated area.

3717-1-02.3(C) / Hair restraints - effectiveness. Repeat Corrected During Inspection Food employee(s) not wearing a hair restraint. Employee observed in drive through area without hair restraint.

3717-1-04.4(A)(3) / Equipment - cutting or piercing parts of can opener not maintained. Corrected During Inspection Can opener blade dull or creating metal fragments. PIC removed from service.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. Exterior of ice chute on lobby soda dispenser had visible residue. Please clean with a frequency that precludes the accumulation of visible soil. Correct By: 26-Jun-2020

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. Bulk Ice machine had visible residue. Please clean. Correct By: 26-Jun-2020

3717-1-05.1(S) / Plumbing system - maintained in good repair. Plumbing system not properly maintained or repaired. Leak observed in plumbing above mop sink. Please repair before next standard inspection.

3717-1-05.4(F)(1) / Outside receptacles - tight fitting lids Corrected During Inspection Outdoor refuse containers without tight fitting lids, doors, or covers. Door on dumpster observed open when not in use.

3717-1-06.4(B) / Cleaning - frequency and restrictions. Facility not maintained clean. Floor in drive through area next to soda dispenser observed to have dust and debris. Please clean with a frequency that precludes the accumulation of visible soil. Correct By: 26-Jun-2020

Comments
Conducted and reviewed With manager Sarah Smith Level IV activities include Cook, cool, reheat for hot holding of soups. Discussed Governors orders on covid on Masking. Provided employee illness agreement with COVID on it. Emailed inspection.
IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. II - P - Good Hygienic Practices: Food employee working with exposed foods, clean equipment, utensils, linens or unwrapped single-service or single use articles was not experiencing discharge from eyes, nose, or mouth. II - P - Good Hygienic Practices: Food employee was demonstrating good hygiene practices. VI - P - TCS Food: Food employee was observed reheating foods for hot holding to 165°F within two hours. III - P - Preventing Contamination by Hands: Observed food employee washing hands when required. VII - P - Protection from Contamination: Foods are protected from physical and environmental contamination during storage, preparation, holding and display. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. VI - TCS Food: Refrigerated, ready-to-eat, TCS foods held refrigerated for more than 24 hours were not properly date marked. II - P - Good Hygienic Practices: Food employee(s) were eating, drinking or using tobacco in designated area. VII - P - Protection from Contamination: Observed employee properly cleaning and sanitizing food contact surfaces. I - P - Employee Health: The operation had an employee health policy on file. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. X - Chemical: Observed toxic materials improperly identified, stored and used.