3717-1-06.1(M) / Outer openings - protected. Outer opening not protected. Window screen on open window had visible gap. Please repair or replace so that outer opening is protected from the entrance of insects by 04/09/21

3717-1-04.3(B) / Fixed equipment installation - spacing or sealing. Fixed equipment not properly sealed or spaced for cleaning. Hand sink and prep sink are not sealed to wall. Please seal before next standard inspection.

3717-1-04.4(A)(3) / Equipment - cutting or piercing parts of can opener not maintained. Repeat Corrected During Inspection Can opener blade dull or creating metal fragments. PIC removed and replaced.

3717-1-04.1(H) / Nonfood-contact surfaces - cleanability Nonfood-contact surfaces not easily cleanable. Gasket on cooler door in kitchen torn and is no longer cleanable. Please repair or replace by next standard inspection.

3717-1-05.4(F)(1) / Outside receptacles - tight fitting lids Corrected During Inspection Outdoor refuse containers without tight fitting lids, doors, or covers. Doors to dumspter observed open. PIC closed.

3717-1-06.4(B) / Cleaning - frequency and restrictions. Facility not maintained clean. Wall under warewashing unit has visible black residue. Please clean by 04/09/2021

3717-1-06.4(A) / Repairing. Repeat Physical facilities not maintained in good repair. Hole observed in ceiling in warewashing area. Please repair so that surface is smooth, durable and easily cleanable. By next standard inspection.

3717-1-06.1(C) / Floor and wall junctures - coved, and enclosed or sealed. Floor and wall junctures not properly coved or closed and/or floor drains not provided. Coving missing in dry goods storage area. Please repair by next standard inspection.

3717-1-06.1(C) / Floor and wall junctures - coved, and enclosed or sealed. Floor and wall junctures not properly coved or closed and/or floor drains not provided. Wall separating warewashing area from kitchen missing coving on both sides. Please repair by next standard inspection.

3717-1-06.4(A) / Repairing. Repeat Physical facilities not maintained in good repair. Wall separating warewashing area has holes and separating wall board. Please repair so that surface is smooth, durable and easily cleanable by next standard inspection.

Comments
Conducted and reviewed with PIC Vanessa Willieams. Provided application for ODH manager certificate and updated employee illness agreement. Reviewed proccess for hamburger cook, cool and reheat. Emailed inspection.
IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. II - P - Good Hygienic Practices: Food employee was demonstrating good hygiene practices. VI - P - TCS Food: Observed time/temperature controlled for safety foods being properly held using time as a public health control; the operation had a written procedure on file, foods were properly marked to indicate the time that the food was removed from temperature control, and food was discarded when required. IX - P - Highly Susceptible Populations: Unopened food packages are not re-served. III - P - Preventing Contamination by Hands: Observed food employee washing hands when required. III - P - Preventing Contamination by Hands: Observed food employee changing gloves when required. VI - P - TCS Food: Observed ready to eat TCS foods being properly date marked, and discarded when required. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. IX - P - Highly Susceptible Populations: Pasteurized eggs are used if served partially cooked. III - P - Preventing Contamination by Hands: Observed food employee washing hands prior to donning single use gloves. IX - P - Highly Susceptible Population:The operation was serving pasteurized juices to highly susceptible population. VII - P - Protection from Contamination: Observed employee properly cleaning and sanitizing food contact surfaces. I - P - Employee Health: The operation had an employee health policy on file. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. X - P - Chemical: Toxic materials are properly identified and stored.