Inspection Information | Facility Name: | Kentucky Fried Chicken |
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Facility Type: | Commercial FSO < 25000 sq. ft. |
[?] Inspection type: | Standard |
Inspection date: | 22-December-2015 |
No violations were documented at the time of inspection. |
Comments |
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NOTE: As of March 1, 2017 facility will need a Management staff with level 2 training per the New updated Ohio Food Food and a written employee health policy detailing when employees are sick & when to stay home & report their illness. No noted violations Reviewed with Bethany Schreiber |