| 3717-1-04.5(B)(5) / Equipment food-contact surfaces and utensils - cleaning frequency. Utensils and equipment contacting non-TCS foods not cleaned at requried frequency. PIC stated ice scoop is cleaned weekly. Discussed cleaning requirement of every 24 hours for ice scoops.  |
| 3717-1-04.2(H)(1) / Temperature measuring devices - manual warewashing. Repeat Manual warewashing temperature measuring device not readily accessible. Correct by next inspection. |
| 3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency. Non-food contact surface(s) not cleaned at the required frequency. Observed residue on the exterior of the nozzles on several of the syrup bottles. Correct by: 4/23/24. |
| 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. Observed dust on the exterior vent of the ice machine. Correct by: 4/23/24. |
| 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. Observed residue on the upper ledge inside the ice machine. Correct by: 4/23/24. |
| 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. Observed residue on the top vent inside the Berg refrigerator. Correct by: 4/23/24. |