Inspection Information | Facility Name: | Kentucky Fried Chicken |
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Facility Type: | Commercial FSO < 25000 sq. ft. |
[?] Inspection type: | Complaint |
Inspection date: | 06-September-2018 |
3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding. Critical TCS foods not being cold held at the proper temperature. Observed small reach in cooler (right now) that is 50 degrees. |
3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding. Critical Corrected During Inspection TCS foods not being cold held at the proper temperature. Cole slaw was 50 degrees in small reach in on the right. Product discarded. |
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Equipment components are not intact, tight or properly adjusted. Observed Kolpak door that appeared to be warped. |
3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment. Corrected During Inspection Equipment and/or components not maintained. Observed smell reach in cooler(right side) reading 50 degrees. Content were discarded and unit was taken out of service. |
3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention. Critical Direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. Observed improper back flow for high pressure nozzle. |
Comments |
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Complaint is a reported food borne illness. All temperatures were acceptable, except cole slaw unit, which was removed and unit was put out-of-service. . Manager stated one reported employee illness. Reviewed with Carrie Call. Will forward information on backflow prevention via e-mail |