Inspection Information
Facility Name: Wal Mart #1539
Facility Type: Commercial RFE ≥ 25000 sq. ft.
[?] Inspection type: Standard
Inspection date: 30-January-2020
3717-1-03.1(L) / Package integrity - specifications for receiving
Critical Corrected During Inspection Food package(s) received in poor condition. -Sale Floor: Observed multiple cans of tomato juice that were dented along the seal and one pack of bacon with the package not properly sealed. PIC pulled all mentioned items from sale.

3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.
Critical Repeat Corrected During Inspection TCS foods not being hot held at the proper temperature. -Deli: Observed packaged fried chicken, hot dog and egg rolls in the customer self-service hot holding unit to be 113*F-127*F. PIC voluntarily discarded products.

3717-1-07(B) / Poisonous or toxic materials: Working containers - common name.
Critical Corrected During Inspection Working containers of poisonous or toxic materials not properly labeled. -Deli: Observed a bucket of detergent solution and a working spray container of cleaner to not be properly labeled. PIC instructed employee to properly label containers.

3717-1-07.1(A) / Poisonous or toxic materials: Storage: separation.
Critical Corrected During Inspection Improper storage of poisonous or toxic materials. -OGP Area: Observed a spray bottle of cleaner stored above grocery pick up orders. PIC moved cleaner to a separate shelf separated from food.

3717-1-04.1(Y) / Temperature measuring devices.
Repeat Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. -Sale Floor: Observed no thermometer in the sliced lunch meat and cake display coolers. Correct by 2-6-20

3717-1-04.5(A)(2) / Cleanliness of food-contact surfaces of cooking equipment and pans.
Cooking equipment or pan surfaces unclean. -Observed the wire racks of the rotisserie to contain black carbon residue. Correct by 2-6-20

3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Non-food contact surface(s) not cleaned at the required frequency. -Walk-in Coolers: Observed the fan guards in the meat cooler and dairy cooler to contain dust. Correct by 2-6-20

3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Non-food contact surface(s) not cleaned at the required frequency. -Beer Cooler: Observed the shelves and fan guards to contain dust. Correct by 2-6-20

3717-1-05.4(P) / Maintaining refuse areas and enclosures.
Improperly cleaned storage area for refuse, recyclables, or returnables. -Observed cardboard boxes and debris build-up in the outside cardboard bail storage area. Correct by 2-6-20

3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Facility not maintained clean. -Back Area: Observed a build-up of ice on the ceiling in the walk-in freezer. Correct by 2-6-20

3717-1-06.4(F) / Drying mops.
Repeat Corrected During Inspection Mops dried improperly. -Produce: Observed the mop not in use stored on the floor and not hung to dry. PIC chose to discard the mop head attached to due to it being torn.

3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. -Deli: Observed ice build-up on the walk-in cooler floor. Correct by 2-6-20

Conducted inspection jointly with Madison Lotz, SIT. Discussed inspection with Bobby and Charli, Managers.

Copy of inspection report sent via email.

Verbally discussed:
-Observed some spills under the milk and juice display in the dairy cooler.
-Discussed measures taken to ensure proper stacking order of raw and ready-to-eat food in the OGP coolers.