Inspection Information
Facility Name: St Mary's Catholic School
Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection type: Standard
Inspection date: 27-October-2023
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted. During inspection, gasket seal on left door of True Cooler observed in disrepair.
Replace or repair gasket seal so that it remains tight on door.
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Non-food contact surface(s) not cleaned at the required frequency. During inspection, two door True Cooler observed with spillage on inside.
Schedule regular cleaning of all nonfood contact surfaces to clean to sight and touch
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Repeat Non-food contact surface(s) not cleaned at the required frequency. During inspection, ice build up observed in ice freezer chest .
Defrost and clean nonfood contact surfaces on inside of equipment
3717-1-05.1(D) / Backflow prevention - air gap.
Critical Corrected During Inspection Insufficient air gap between the flood rim and the water supply inlet. During inspection, hose on spiggot of three compartment sink stored next to drain. CORRECTED, hose removed from spiggot to create air gap

Comments
Conducted inspection with PIC; reviewed inspection findings with PIC. Risk Level III FSO activities include: Cook/Serve Menu consisted of French toast,(frozen, cooked to 165 degrees F), bacon, hash browns (frozen, cooked to 165 degrees F), orange, pasteurized dairy milk