No violations were documented at the time of inspection.

Comments

Hand sink ok No water sample at this inspection per Gaylen Newswanger. Labeling acceptable. Gloves and deli tissue used to prevent bare hand contact while slicing meats. Chlorine sanitizer at 50 ppm for in use wipe cloths. ok Chlorine sanitizing solution used to sanitize slicers in place a minimum of every four hours. Overall maintenance of operation acceptable. Member of Ohio Association of Meat Processors. Meat inspected by ODA. All temperatures acceptable.