3717-1-02.4(A)(2) / PIC - Manager Certification Facility does not have an employee with manager certification in food protection. Certificate for Manager was not present at the facility at time of inspection. Please have for next standard inspection.

3717-1-05.1(C)(1) / Handwashing sink - required water temperature Handwashing sink water below 100°F. Facility hot water tank was not turned on at time of inspection. Please have in operation at required temperature prior to operation.

3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited. Critical Corrected During Inspection Handwashing sink is being used for purposes other than handwashing. Scrub pad observed in hand sink by produce sink. PIC removed and cleaned sink at time of inspection.

Comments
Conducted and reviewed with Owner Calvin Caldwell. Facility Has not operated as of this time. Hot and cold holding unit in front counter and make table were not in operation at time of inspection. No TCS foods present, other than personal items in walk in cooler Printed and provided inspection.