Inspection Information
Facility Name: Madison Middle School
Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection type: Standard
Inspection date: 14-October-2020
3717-1-07(A) / Poisonous or toxic materials: Original containers: identifying information.
Corrected During Inspection Poisonous or toxic chemicals did not have manufacturers label. At time of inspection, bleach observed stored in bottle with no lable. CORRECTED, name of chemical marked on container

3717-1-04.8(E)(1) / Single-service and single-use articles - storage
Corrected During Inspection [52] Improper storage of single-service and single-use articles. At time of inspection, single use food trays observed stored on carts with food contact surfaces subject to sneeze, splash, dirt and dust CORRECTED, listed items properly inverted

3717-1-04.4(I) / Manual warewashing equipment - wash solution temperature.
Critical Corrected During Inspection Manual wash solution not being maintained at 110˚ F or above. At time of inspection, wash solution in warewashing area was measured at only 96 degrees F CORRECTED, wash solution drained

3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Non-food contact surface(s) not cleaned at the required frequency. At time of inspection, Beveridge Air dairy cooler on Line A was observed with ice buildup preventing proper cleaning

3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Non-food contact surface(s) not cleaned at the required frequency. At time of inspection dirt residue observed by air grap drain near office counter

Comments
Conducted inspection with PIC Audrey Keiffer; reviewed inspection findings with PIC. Risk Level III activities include: Cook/ Hot Hold Menu consisted of pre-cooked chicken nuggets, canned corn, bannana and choice of pasteurized milk.