| 3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils. Critical Repeat Equipment food contact surfaces or utensils are unclean. Observed can opener blade with heavy food residue on blade. Action: Clean blade between use. Check unit during reinspection Correct By: 20-Jul-2023  |
| 3717-1-04.1(Y) / Temperature measuring devices. Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. Observed: Thermometer located in three door reach-in cooler not functioning. Action: Have a functional thermometer by time reinspection. |
| 3717-1-03.2(Q) / Food storage - preventing contamination from the premises. Improper storage of food items. Observed box located on freezer floor. Action: Boxes shall be stored off floor to prevent splash. |
| 3717-1-06.4(B) / Cleaning - frequency and restrictions. Repeat Facility not maintained clean. Observed dust behind pizza oven, along side wall. Action: Clean area thoroughly and on frequent basis to prevent future build-up. |