Inspection Information
Facility Name: Whit's Frozen Custard
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection type: Standard
Inspection date: 06-April-2018
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical (CORRECTED DURING INSPECTION) Equipment food-contact surfaces or utensils are dirty. -Observed dried food residue on the blade of the counter-mounted can opener. PIC cleaned at time of inspection.
To prevent contamination, equipment food-contact surfaces and utensils shall be clean to sight and touch.