Inspection Information | Facility Name: | Vitro North Break Room |
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Facility Type: | Commercial RFE < 25000 sq. ft. |
[?] Inspection type: | Standard |
Inspection date: | 15-March-2023 |
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency. Corrected During Inspection Non-food contact surface(s) not cleaned at the required frequency. During inspection coffee ground residue observed on interior of micro market. CORRECTED, residue cleaned. |
Comments |
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Conducted inspection with Arnold Vending Rep; reviewed inspection findings. Risk Level 1 activities include: Micro market. Cooler serial number last 4 digits 6062, temperature 37 degrees F. Freezer serial number last 4 digits 4659. Automatic shut off operational. Coffee serial number last 4 digits 0151. |