Inspection Information | Facility Name: | Mansfield/Ontario Hampton Inn |
---|---|
Facility Type: | Commercial FSO < 25000 sq. ft. |
[?] Inspection type: | Standard/Critical Control Point |
Inspection date: | 07-September-2022 |
3717-1-02.4(A)(2) / PIC - Manager Certification Facility does not have an employee with manager certification in food protection. Please provide documentation of successful completion of food safety course for manager certification. |
3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events. Corrected During Inspection No written procedures for responding to vomiting or diarrheal events. CORRECTED, draft policy provided to PIC |
3717-1-06.2(E) / Handwashing signage. Handwashing sign(s) not posted. During inspection, hand wash poster for employees not observed in women's restroom Please display hand wash sign in employee restroom |
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils. Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean. During inspection, food contact surface of probe thermometer was not sanitized before use. CORRECTED alcohol swabs obtained for future use |
3717-1-06.4(K) / Controlling pests. Critical Presence of live insects, rodents, and other pests. During inspection, several flying insects observed in food prep area Please use control measures to remove all pests from food service area. Correct By: 21-Sep-2022 |
3717-1-06.1(M) / Outer openings - protected. Outer opening not protected. During inspection, air gaps observed in front door entrance at top and bottom of doors. Please remove all air gaps to prevent insect and rodent entry. |
3717-1-03.2(K) / In-use utensils - between-use storage. Corrected During Inspection In-use utensils improperly stored. During inspection, tongs for bread, eggs, and bacon observed subject to sneeze, splash, dirt and dust. CORRECTED, tongs placed in mug to protect food contact surface |
3717-1-04.5(A)(2) / Cleanliness of food-contact surfaces of cooking equipment and pans. Cooking equipment or pan surfaces unclean. During inspection, oven observed with food and grease residue. Please schedule regular cleaning of all surfaces |
3701-21-22 / Food choking standards Corrected During Inspection Food choking standards not readily accessible in FSO. CORRECTED, choking poster provided to PIC for display |
3701-21-02(H) / FSO must display icense; Display of Mobile FSO information Corrected During Inspection FSO license not displayed; improper display of mobile FSO information. CORRECTED, license put on display in food service area |
Comments |
---|
Conducted inspection with PIC Pam; reviewed inspection findings with PIC. Food service is operating as a Risk Level 3 operation since it no longer uses time in lieu of temperature. Cook/Hot Hold. |
IV - Demonstration of Knowledge: The person in charge was unable to demonstrate proper knowledge of food safety and prevention. X - P - Chemical: Toxic materials are properly identified and stored. I - Employee Health: Person in charge did not ensure that employees are informed of their responsibility to report information about their health. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. |