| Inspection Information | Facility Name: | Med-central Health Systems - Mansfield |
|---|---|
| Facility Type: | Commercial FSO < 25000 sq. ft. |
| [?] Inspection type: | Critical Control Point |
| Inspection date: | 13-December-2012 |
| No observations were documented at the time of inspection. |
| Comments |
|---|
| Temperatures: Expo 2 40, Soup 189, Gravy 192, Stuffing 160, Pasta 36, Customer cooler 38, Mini cooler 32, Chef table 40, hamburger 145, rotina 174, chicken 141, turkey 153, pantry cooler 40, 3 GRA sizzle cooler 33, pizza prep cooler 35, tomato 39, salad b |