3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency. Non-food contact surface(s) not cleaned at the required frequency. At time of inspection, lime residue observed on exterior of Hobart warewasher

3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency. Repeat Non-food contact surface(s) not cleaned at the required frequency. At time of inspection, ice observed inside Norlake dairy cooler that prevented proper cleaning

3717-1-06.4(B) / Cleaning - frequency and restrictions. Facility not maintained clean. At time of inspection, grease residue observed on floor by can opener in Dry Goods Room.

Comments
Conducted inspection with PIC Robin Schlup reviewed inspection findings with PIC. Risk Level III activities include Cook/Hot Hold. Menu consisted of Beef Hot dogs, tater tots, cooked carrots (canned), pineapple (canned) and pasteurized milk. Disposable tableware used