3717-1-04.1(KK) / Food equipment - certification and classification. Repeat Equipment not approved by a recognized testing agency. At time of inspection, Toshiba microwave was observed in use and not designated as commercial grade. Must be replaced with commercial equipment when no longer functioning as designed.

3717-1-04.1(KK) / Food equipment - certification and classification. Repeat Equipment not approved by a recognized testing agency. At time of inspection, Hamilton Beach food processor observed in use that is not commercial grade. Please replace with commercial grade equipment when processor no longer functions as designed.

3717-1-06.4(B) / Cleaning - frequency and restrictions. Repeat Facility not maintained clean. At time of inspection, exhaust hood over warewasher was observed to have excessive dirt and dust

Comments

Conducted inspection with PIC Cindy Townlsey and reviewed inspection findings wtih PIC. Food service is lclassified as a Level III operation since it Cooks/Hot hold, and processes ready to eat produce. Menu: cheseburger, hash browns,and sliced pineapple....This office did discuss with PIC proper reheating of TCS commercially processed food found in 3.3 H that allows for reheat temperature to only be 135 degrees F.