3717-1-02.4(B)/Person in charge: demonstration of knowledge.
The person in charge was unable to demonstrate proper knowledge of food safety and prevention. PIC has level 2 certification, however multiple critical violations occurring during inspection.
To prevent or correct factors that may cause foodborne illness, based on the risks inherent to the food operation, during inspections and upon request, the person in charge shall demonstrate to the licensor the applicable food safety knowledge at the time of inspection. Ensure employees are aware of food safety procedures. Ensure all critical violations have been corrected by re-inspection. Correct By: 04-Oct-2017 |
3717-1-04.1(Y)/Temperature measuring devices.
Cold or hot holding equipment did not contain a thermometer, or the thermometer was not correctly placed. Panini cooler containing TCS foods did not contain a thermometer inside of unit, unit was out of temperature for unknown amount of time.
A properly designed temperature measuring device as specified in this rule shall be located in the warmest part of a cooling unit or the coolest part of a food warming unit. Ensure all cold holding pieces of equipment contain a thermometer inside at the warmest part of the unit, usually towards the door. Correct By: 04-Oct-2017 |
3717-1-04.2(H)(2)/Temperature measuring devices - mechanical warewashing.
An irreversible registering temperature indicator (thermometer or labels) was not readily accessible in hot water mechanical warewashing operations. HT 25 Wareashing machine, high temp warewasher without proper temperature labels or a maximum registering thermometer.
A temperature measuring device is essential to monitor mechanical ware washing to ensure sanitization. Ensure facility obtains a maximum registering thermometer or temperature labels. Correct By: 04-Oct-2017 |
3717-1-04.4(A)(2)/Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted. Observed seal to Baxter Proofer, PIC stating just replaced.
Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. Replace or repair seal to Baxter cooler so it functions properly and does not break, screws are ripping from rubber material. Correct By: 04-Oct-2017 |
3717-1-04.4(B)/Cutting surfaces.
The surfaces of cutting blocks or boards were severely scratched or scored and could not be effectively cleaned and sanitized. Observed cutting boards that were separate from equipment to be severely scortched and stained along with cutting board on panini cooler. New cutting boards have replaced poorly conditioned previous cutting boards. Cutting boards attached to coolers have been thoroughly scrubbed, remain in this cleanly state.
Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced. Resurface or replace scortched cutting boards. Ensure cutting boards are properly washed, rinsed and sanitized prior to use to remove stain accumulation. Contact chemical supplier for product to remove stains. Instructed PIC to discontinue use with 1 cutting board as the staining was beyond repair on both sides. Correct By: 04-Oct-2017 |
3717-1-04.4(D)/Warewashing equipment - cleaning frequency.
The warewashing equipment and/or components were not cleaned at the required frequency. Observed HT 25 warewashing machine to contain lyme build up on inside and dust/residue on top of unit.
A warewashing machine, the compartments of sinks, basins, or other receptacles used for washing and rinsing equipment, utensils, or raw foods, or laundering wiping cloths; and drainboards or other equipment used to substitute for drainboards, shall be cleaned as specified in this rule. Clean HT 25 warewashing unit inside and outside and remain in a cleanly state. PIC stating other manager de lymes machine 1x per month, may have to do so more frequently depending upon use. Correct By: 04-Oct-2017 |
3717-1-04.5(B)/Equipment food-contact surfaces and utensils - cleaning frequency.
Food equipment surfaces are not cleaned at the required frequency. Observed pop nozzles at customer self-serve station to contain mold (pepsi & diet pepsi). Pop nozzles were clean.
Equipment food-contact surfaces and utensils shall be cleaned at a frequency specified in this rule. Ensure pop nozzles are properly washed, rinsed and sanitized, not just soaked in water to preclude accumulation of soiled residue and mold. Correct By: 04-Oct-2017 |
3717-1-04.5(A)(1)/Cleanliness of equipment food-contact surfaces and utensils.
Equipment food-contact surfaces or utensils are dirty.
-Observed tomato slicer to be placed under prep table with old tomato slice residue on blade.
-Observed can opener on food prep table piercer, holder and all down the unit to contain food residue.
To prevent contamination, equipment food-contact surfaces and utensils shall be clean to sight and touch.
-Ensure slicer for tomatoes is washed, rinsed, sanitized and air dryed prior to putting away at least every 4 hours, when in use. Sliced tomatoes are considered TCS. Ensure employees are monitored during this process. PIC pulled equipment from line to be washed, however large amount of equipment and service ware needed to be washed from lunch rush. Do not use until completely clean.
-Clean can opener and holder as a dirty can opener can potentially introduce pathogens in food products when opened. Correct By: 04-Oct-2017 |
3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are dirty. Observed Cooler bagel transport stainless steel wracks in Bakery walk-in refrigerator to contain mold and soiled residue on outisde and inside of unit.
Nonfood-contact surfaces of equipment shall be kept clean. Clean all bagel transport wracks (3) and maintain in a cleanly state. Correct By: 04-Oct-2017 |
3717-1-04.5(C)/Cooking and baking equipment - cleaning frequency
Cooking and/or baking equipment is not cleaned at the required frequency. Observed Belleco Bagel toaster in bakery customer side to contain black carbon and crumb residue. PIC stating cleaned weekly.
Cooking and baking equipment and/or cavities and door seals of microwaves shall be cleaned at least every twenty-four hours. Instructed PIC to clean cooking equipment at least every 24 hours. Clean inside of Belleco Bagel toaster. Correct By: 04-Oct-2017 |
3717-1-06.4(B)/Cleaning - frequency and restrictions.
Observed a build-up of dirt and debris.
-Observed inside of Bakery walk-in cooler door to contain mold on stainless steel portion.
-Observed walk-in cooler to contain dust on walls.
-Observed floor behind equipment such as handwashing sink located near coving to contain crumbs/soiled residue.
The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed.
-Clean all areas of facility required, maintain in a cleanly state. Correct By: 04-Oct-2017 |
3717-1-06.4(D)/Cleaning ventilation systems, nuisance and discharge prohibition.
The ventilation system was not being properly cleaned or was creating a public health hazard. Observed ceiling vents throughout facility to contain dust.
Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination. If vented to the outside, ventilation systems may not create a public health hazard or nuisance or unlawful discharge. Ensure vents are cleaned throughout facility. Correct By: 04-Oct-2017 |
