Inspection Information | Facility Name: | TAYLOR BROTHERS SALOON |
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Facility Type: | Commercial FSO < 25000 sq. ft. |
[?] Inspection type: | Standard/Critical Control Point |
Inspection date: | 15-March-2023 |
Violations: A summary of the violations found during the inspection are listed below. |
3717-1-02.4(A)(2) Repeat Facility does not have an employee with manager certification in food protection. |
3717-1-03.2(C) Corrected During Inspection Critical Food not properly protected from contamination by separation. Observed raw ground beef stored over ready to eat cheese slices. Corrective action: pic placed the cheese on the shelf above the raw products. |
3701-21-25(I) Repeat FSO did not have a person in charge per shift with the person in charge certification in food protection. |
Comments |
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Reviewed manager and person in charge food safety certification with pic. |