No violations were documented at the time of inspection.

Comments

Reviewed HAACP that was submitted to the office so that facility can begin acidifying rice for a sushi bar. Observed 2 new coolers that are commercial food grade have been added to the bar area that will now also be the sushi prep area. Observed proper pH meter and log sheets. I have contacted the company that will supply the fish that are frozen for parasite destruction for verification and they have said that they will be able to send a letter verifying destruction by mid week next week. New equipment and HAACP plan are approved and acidified rice may begin as long as facility has obtained proper buffer solutions for calibration of the pH meter prior to starting. Per the Ohio Food Code it is required that a facility with a HAACP plan is required to follow that plan.