| 3717-1-02.2(C) Critical Food employee(s) did not wash hands in situations that specifically require them to do so. Observed a food employee washing dishes and then doning gloves to begin food preparation without washing hands. To prevent contamination, food employees shall clean their hands and exposed portions of their arms after switching between working with raw food and with ready to eat food; before donning gloves to initiate a task that involves working with food; and after other activities that contaminate the hands.  |
| 3717-1-04.5(A)(3) Non-food contact surfaces of equipment are dirty on shelves in walk in unit and bottoms of reach in freezer units. Nonfood-contact surfaces of equipment shall be kept clean. |