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Inspection Information
Facility Name: KROGER COMPANY N-312
Facility Type: Commercial RFE ≥ 25000 sq. ft.
[?] Inspection type: Standard/Process Review
Inspection date: 25-April-2023
Violations: A summary of the violations found during the inspection are listed below.
3717-1-05.1(O)(1)
Critical Repeat Observed handsink in the produce area no accessible. Corrective Action: All handsinks should be accessible at all times.

3717-1-03.1(L)
Corrected During Inspection Critical Observed a canned food item damaged. Corrective Action: PIC removed can from salesfloor to dispose of.

3717-1-04.5(A)(3)
Observed multiple nonfood-contact surfaces in the deli/bakery prep area with a build-up of debris including inside of prep units and shelving. Observed the heat seal smart wrapper in the cheese shop with a build-up of debris.

3717-1-06.4(B)
Observed build-up of debris and clutter on the floor of the walk-in dairy cooler. Observed build-up of debris on the floors of the deli/bakery prep area.

Comments
Reviewed sanitizer concentration and use with Starbucks employee. Printed and reviewed violations with PIC.
Process Review: Acidified White Rice - No violations of process reviewed. Observed record keeping, HAACP Plan, Letter of Parasite destruction, and calibration and use of pH meter for testing batches of rice.