| 3717-1-04.8(G)(1) Observed clean utensils stored food contact portion up in the deli. Invert to protect from contamination and so that the handles are touched.  |
| 3717-1-04.4(A)(2) Repeat Equipment components are not intact, tight or properly adjusted. Observed several torn gaskets/seals on reach in and walk in cooler/freezer doors. Repair as needed to ensure that the required temps are maintained. |
| 3717-1-04.2(I) Observed expired sanitizer test strips in the meat room and by the sink in the back by the walk in coolers. Replace with some valid test strips and ensure that the sanitizer is tested prior to use for the acceptable concentration levels. |
| 3717-1-04.5(A)(3) Repeat Non-food contact surfaces of equipment are unclean. Areas include but are not limited to the following: the veggie prep wrap machine and shelving of the produce walk in cooler. Ensure that these get and are maintained clean. |
| 3717-1-05.4(H) No covered receptacle in women's restroom. Ensure that there is a covered receptacle in the women's restroom for hygiene products. |
| 3717-1-06.4(A) Physical facilities not maintained in good repair. Areas include but are not limited to the following: water damaged ceiling tiles in grocery area, damaged floor tiles right before the meat room, burnt out lights in the walk in freezer, and the missing fan shields in the walk in freezer. Repair/replace as necessary. |
| 3717-1-06.1(C) Repeat Observed missing coved molding in the women's restroom. Ensure that the coved molding gets repaired and/or replaced. |
| 3717-1-06.4(B) Observed debris accumulation in between the open coolers and the non-TCS produce. Ensure all aspects of the facility are kept clean. |