| 3717-1-04.4(B) Repeat Cutting blocks or boards cannot be effectively cleaned and sanitized. Observed excessive scoring and discoloration on cutting surface at time of inspection.  |
| 3717-1-04.2(I) No sanitizer test kit available at time of inspection. |
| 3717-1-04.5(A)(3) Repeat Non-food contact surfaces of equipment are unclean. Observed accumulation of debris on handles of equipment at time of inspection. |
| 3701-21-25(I) FSO did not have a person in charge per shift with level one certification in food protection at time of inspection. |