Inspection Information
Facility Name: CCI MAIN KITCHEN
Facility Type: Commercial FSO ≥ 25000 sq. ft.
[?] Inspection type: Standard/Critical Control Point
Inspection date: 14-July-2021
Violations: A summary of the violations found during the inspection are listed below.
3717-1-04.1(A)
Non-durable equipment observed. Observed dish machine not in operation at time of inspection. Pic stated maintenance is scheduled and the part is on back order.
Repair or replace equipment. Utilizing three compartment sink and follow proper wash, rinse and sanitizing procedures.
Comments
Reviewed cooking, cooling, reheating and holding temperatures and procedures with pic. Discussed employee illness policy with pic. Observed dish machine out of order. Pic stated that maintenance is scheduled and the part is on back order. Three compartment sink is being used until dish machine is operational. Reviewed wash/rinse/sanitize procedures with pic.