Inspection Information
Facility Name: JULIO'S PIZZERIA
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection type: Standard
Inspection date: 08-March-2019
Violations: A summary of the violations found during the inspection are listed below.
3717-1-04.5(A)(1)
Corrected During Inspection Critical Equipment food-contact surfaces or utensils are unclean. Observed excessive accumulation on food contact surface of can opener at time of inspection. PIC placed can opener in 3 compartment sink to be w,r,s.

3717-1-04.5(A)(3)
Non-food contact surfaces of equipment are unclean. Observed accumulation on non-food contact surface of nacho cheese dispenser at time of inspection.

3717-1-04.5(A)(3)
Repeat Non-food contact surfaces of equipment are unclean. Observed accumulation of debris on handles of equipment at time of inspection.

3717-1-04.5(A)(3)
Repeat Non-food contact surfaces of equipment are unclean.Observed accumulation of debris inside microwave at time of inspection.

3717-1-06.4(H)
Plumbing fixtures unclean. Observed accumulation of debris on handwashing sink at time of inspection.

3717-1-06.4(B)
Facility not maintained clean. Observed accumulation of debris on floors and walls at time of inspection.

3701-21-25(I)
FSO did not have a person in charge per shift with level one certification in food protection at time of inspection.

Comments
Discussed employee illness policy with PIC. Discussed clean-up procedures with PIC.