Inspection Information | Facility Name: | JULIO'S PIZZERIA |
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Facility Type: | Commercial FSO < 25000 sq. ft. |
[?] Inspection type: | Standard |
Inspection date: | 08-March-2019 |
Violations: A summary of the violations found during the inspection are listed below. |
3717-1-04.5(A)(1) Corrected During Inspection Critical Equipment food-contact surfaces or utensils are unclean. Observed excessive accumulation on food contact surface of can opener at time of inspection. PIC placed can opener in 3 compartment sink to be w,r,s. |
3717-1-04.5(A)(3) Non-food contact surfaces of equipment are unclean. Observed accumulation on non-food contact surface of nacho cheese dispenser at time of inspection. |
3717-1-04.5(A)(3) Repeat Non-food contact surfaces of equipment are unclean. Observed accumulation of debris on handles of equipment at time of inspection. |
3717-1-04.5(A)(3) Repeat Non-food contact surfaces of equipment are unclean.Observed accumulation of debris inside microwave at time of inspection. |
3717-1-06.4(H) Plumbing fixtures unclean. Observed accumulation of debris on handwashing sink at time of inspection. |
3717-1-06.4(B) Facility not maintained clean. Observed accumulation of debris on floors and walls at time of inspection. |
3701-21-25(I) FSO did not have a person in charge per shift with level one certification in food protection at time of inspection. |
Comments |
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Discussed employee illness policy with PIC. Discussed clean-up procedures with PIC. |