|Violations: A summary of the violations found during the inspection are listed below.|
Repeat Facility did not have one employee with supervisory and management responsibility and the authority to direct and control food preparation and service with level two certification in food protection.
At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall obtain the level two certification in food protection according to rule 3701-21-25 of the Administrative Code.
Repeat The FSO did not have a person in charge that had completed a Level One Certification course at time of inspection.
Repeat Nonfood-contact surfaces are not designed and constructed to allow easy cleaning or maintenance. Observed drying rack to be made of untreated wood and not to be smooth and easily cleanable.
Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance.
Repeat The physical facilities are not being maintained in good repair. Observed damaged tiles under three compartment sink, handwashing sink and mop sink.
The physical facilities shall be maintained in good repair.
|License holder to obtain necessary training certifications prior to next license year (Seasonal Operation). Observed commercially approved refrigerator holding at the proper temperature. Discussed repair of facility with Pic.|