3717-1-02.2 (C ) Critical Observed employee put candy in mouth and put gloves on and began food prep without washing hands. (Critical Control Point Violation) Corrective Actions: Employees hands should be washed before putting new gloves on and between eating.

3717-1-06.4(K) Critical Observed live ants under the handsink. Corrective Action: Facility should be treated by a commercial pest control operator and measures should be taken to prevent ants from entering.

3717-1-04.5(A)(3) Observed the cheese melter with a build up of debris. Corrective Action: Clean the equipment so that there is not a build-up of debris.

Comments
Reviewed employee illness policy, dishwasher sanitation, handwashing policy, and pest control procedures with PIC. Printed and gave report to the person in charge. Critical Control Point Inspection completed.