|Violations: A summary of the violations found during the inspection are listed below.|
Corrected During Inspection Critical Observed raw bacon and eggs stored with and above ready to eat food.
During storage, raw foods must be stored below ready to eat food according to their cooking temperatures. Separate ready to eat food according to their cooking temperatures. Separation during storage is required to prevent potential cross contamination of ready to eat food with organisms of a public health concern. Person in charge separated raws and stored below ready to eat food. Correct By: 01-Apr-2016
Observed no sanitizer or sanitizer test strips available at time of inspection.
Sanitizer is required for sanitization of food contact surfaces and test strips are needed to verify the concentration of sanitizer solution. Obtain sanitizer and sanitizer test strips before confining food operation that require sanitizing of food contact surfaces.